
Ingredients
Caramelised stout pannacotta
350ml thickened cream
80g caster sugar
100ml stout
Pinch salt, to taste
2 gold strength gelatine leaves, soaked in cold water
Cinnamon crumbs
65g plain flour
50g salted butter
25gcaster sugar
1 teaspoon ground cinnamon
Pinch salt, to taste
5 minute chocolate mousse
200g dark chocolate, chopped
250ml thickened cream
Chocolate powder
30g dark...