recipe masterchef AUSTRALIA
Ingredients
Spatchcock
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ cup fresh oregano leaves
- ½ cup flat leaf parsley
- ¼ cup thyme leaves
- ½ cupmint leaves
- ½ red onion
- 50g butter, sliced
- 4 spatchcocks, tunnel boned
- Zest and juice of one lemon
- Big splash extra virgin olive oil
Skordalia
- 2 medium white fluffy potatoes, peeled and chopped
- 2 cloves garlic
- 2 slices white bread, soaked in water and squeezed dry
- 2 teaspoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 1 teaspoon salt
Green bean salad
- 300g green beans
- 100g Greek feta
- Juice of one lemon
- Splash extra virgin olive oil
Garnish
- Bunch mint
- Lemon wedges
- Paprika
Method
1. Preheat oven to 215°C.2. For spatchcock, place paprika, cumin, cinnamon, nutmeg, salt and pepper into a large bowl.
3. Lightly chop herbs, red onion and butter in the chopper attachment of a stick blender and add to bowl. Add lemon juice and olive oil and mix until combined.
4. Cut spatchcocks through the back to flatten. Place in the marinade and rub vigorously being careful not to break skin. Transfer spatchcock and marinade to a deep baking dish. Roast for 30 minutes, until skin is brown and crispy.
5. For skordalia, boil potatoes in a large saucepan of salted water until soft. Drain and place in food processor. Add garlic, soaked bread, lemon juice, olive oil, vinegar and salt and blend until smooth.
6. For bean salad, top and tail beans and blanch in hot water for three minutes. Remove with a slotted spoon and refresh in cold water.
7. In a small bowl, break up feta and add lemon juice and olive oil. Season with freshly ground sea salt and pepper and spoon over beans when serving.
8. To serve, smear skordalia over serving plate. Place spatchcocks on top and spoon over some of the juices from the roasting pan. Neatly arrange bean salad and lemon wedges on the side. Sprinkle spatchcock with lemon zest and finish with chopped mint and paprika.
Notes: Preparation: 45 minutes
Cooking: 50 minutes
Cooking: 50 minutes
reference :
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