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Minggu, September 09, 2012

Chilli Popcorn Chicken


recipe masterchef AUSTRALIA


Ingredients

Chilli popcorn chicken
  • 500gskinless chicken thigh fillets
  • 3/4 cup potato flour
  • Sea salt flakes, to season
  • 2 teaspoons five-spice
  • Vegetable oil, for deep frying
  • 4 tablespoons finely chopped lemon grass
  • 4 tablespoons finely chopped red chilli
  • 5 cloves garlic, finely chopped
  • 2 teaspoon finely grated ginger
  • 2 tablespoon oyster sauce
  • 2 tablespoon fish sauce
  • 4 tablespoons caster sugar
Dressing
  • 2 tablespoons fish sauce
  • 60ml water
  • Juice of ½ lime
  • 2 teaspoons mirin
Lime mayonnaise
  • egg yolks
  • 2 teaspoon Dijon mustard
  • 150ml grapeseed
  • 2 teaspoon grated lime zest
  • 3-4 teaspoons lime juice
  • Sea salt flakes, to season
To Serve
  • Shredded iceberg lettuce
  • Coriander leaves
  • Mint leaves
  • Chopped salted, roasted peanuts

Method

Preparation: 30 minutes
Cooking: 20 minutes


1. Cut the chicken thigh into 5cm pieces and pat dry with paper towel. Combine flour, five spice and salt on a plate then coat chicken evenly in spiced flour mixture. Heat oil in a deep fryer to 180°C and deep fry the chicken in batches for about 5 minutes until golden and cooked through.

2. Heat wok over high heat until hot, add 1 tablespoon vegetable oil then add lemongrass, chilli, garlic and ginger and stir-fry for 30-60 seconds until aromatic. Add oyster sauce, fish sauce and sugar, then add the chicken and stir-fry 1-2 minutes until thick and sticky.

3. For the dressing; combine all the ingredients in a bowl.

4. For the mayonnaise; whisk the egg yolks and mustard together in a bowl, slowly add the oil, whisking constantly until the mayonnaise is thick. Stir in the lime zest, lime juice and season with salt.

5. To serve; pile lettuce, coriander and mint onto serving plate, top with chicken. Spoon over the dressing, sprinkle over the peanuts and serve with lime mayonnaise.

reference :
http://www.masterchef.com.au

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