Gourmet Lilydale Chicken Burgers with Guacomole

recipe masterchef AUSTRALIA

Ingredients

Burgers

• 500gLilydale chicken mince
• 1small white onion, finely chopped
• 1 cup fresh breadcrumbs
• 2large cloves garlic, crushed
• 1egg, lightly beaten
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• salt & ground black pepper
• non- stick cooking spray

coriander guacamole

• 1/2ripe medium avocado, peeled and roughly mashed
• ¼ cup chopped coriander leaves
• few drops Tobasco sauce, to taste
• salt, to taste

to serve

• 4Turkish bread rolls, split
• 2 cups shredded iceberg lettuce
• 2tomatoes, sliced
• tomato chutney

Method

• .Combine chicken mince, onion, breadcrumbs, garlic, egg, cumin, oregano, salt and pepper in a bowl and mix with hands to combine. Shape into four 11cm diameter burgers. Coat a barbeque hotplate or stove top grill with non-stick cooking spray. Heat to medium – high. Cook burgers for 6 minutes each side or until cooked through.
• Combine all coriander guacamole ingredients. Toast the rolls and spread bases with coriander guacamole. Top with lettuce, then tomato, burgers and chutney. Top with remaining roll halves. Serve immediately

Notes: Preparation time: 25 minutes
Cooking time: 12 minutes

reference :

http://www.masterchef.com.au