recipe masterchef AUSTRALIA
Ingredients
- 1Lilydale breast fillet pack
- 6 cups low salt chicken stock
- 100gvermicelli noodles
- 2 bunches asparagus, tips cut off and sliced stalks
- 1 tablespoon chopped parsley
- 1 tablespoon mint leaves
Method
- In a lightly greased frying pan, over medium high heat, cook the chicken breasts for 4-5 minutes each side until cooked through. Set aside to cool.
- Bring stock to boil in a large pan. Meanwhile shred cooled chicken. Add the noodles and simmer for 5 minutes until noodles are cooked.
- Stir through shredded chicken, asparagus, parsley and mint.
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